UGANDA MUGISI ANAEROBIC

Bulambuli & Bukalasi 

Region:

SL28, SL34   

Varietal:

Anaerobic Fermented Natural

Process:

1800 Masl

Altitude:

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Sweetness:

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Body:

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Acidity:

●

Espresso:

●

Filter:

Dark Chocolate, Berries, Citrus

Notes: